| All new
5 & Diner franchisees receive the
support and training required to open their restaurants
quickly and efficiently, including:
- Site selection assistance and
guidance, including field visits
- Detailed restaurant designs and layouts
- Professional layout, blueprint, design and construction
document review and analysis
- Complete equipment lists and specifications
- Pre-approved suppliers
- In depth training for you and your management
staff at a designated 5 & Diner
- Grand opening promotions assistance and on-site
opening assistance
- Confidential operations manual documenting the 5 & Diner operational procedures
- All recipes and plate presentation manuals
- Comprehensive pre-opening assistance and restaurant
opening training package
Once your 5 & Diner restaurant is
open, you'll have the continuing guidance, consultation
and support of our Franchise Regional Staff. Help or advice
is only a phone call away. Ongoing support services include:
- Ongoing marketing-manual guidance
- Ongoing operational, marketing and financial-control
consultation as needed
- National purchasing programs
- Scheduled visits from your Regional Manager
and monthly mystery shopper visits
- Available in-service training and/or retraining
of your restaurant staff
Our start-up and ongoing training programs will instruct
you and your staff in many aspects of running a 5
& Diner franchise, including:
- Preparation of all 5 & Diner menu items
- Quality and food portion control
- Effective food service operations
- Food inventory management
- Hiring and personnel management
- Marketing, promotions and public relations
- Management tools, systems and routines
- Certified Trainer program
- Cleanliness, organization and sanitation standards
- Execution of opening and closing management
functions
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